Enjoy authentic Edomae-style tempura in Ginza, Tokyo. Today’s Special: [Conger Eel Tempura]
Ten-ichi’s anago tempura has long been a beloved staple.
At this time of year, when the season is just beginning, the fish has plump flesh with just the right amount of fat, and
This will make it even more delicious.
The conger eel, coated in a fragrant batter, has a tender texture that practically melts in your mouth.
A refined and light flavor spreads across the palate.
We recommend serving it with our house-blend, aromatic curry salt.
The rich flavor of the conger eel blends with the aroma of the spices,
You can enjoy a slightly different flavor.
Ginza Ten-ichi Main Store
6-6-5 Ginza, Chuo-ku, Tokyo, HULIC & New GINZA NAMIKI 6
▼Business Hours
11:30 AM–10:00 PM (Last order at 8:30 PM)
▼Directions
A 5-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza, Hibiya, and Marunouchi Lines
*You can also reach us from Yurakucho Station on the JR and Yurakucho Lines.
