Enjoy seasonal flavors that herald the arrival of summer in Ginza, Tokyo. [Young Ayu Tempura] made with seasonal ingredients
A summer delicacy: tempura made from young ayu.
Our chefs carefully deep-fry each lively young ayu, raised in the clear waters of Lake Biwa, one by one.
Young ayu, cooked until tender and fragrant right down to the bones, are prized for their refreshing aroma, subtle bitterness, and delicate umami flavor.
Sprinkle a pinch of salt, squeeze a little lemon juice, and enjoy the natural flavor of the ingredients.
It pairs exceptionally well with ice-cold sake or dry white wine.
We invite you to savor a dish that captures the essence of the season.
Ginza Ten-ichi Main Store
6-6-5 Ginza, Chuo-ku, Tokyo, HULIC & New GINZA NAMIKI 6
▼Business Hours
11:30 AM–10:00 PM (Last order at 8:30 PM)
▼Directions
A 5-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza, Hibiya, and Marunouchi Lines
*You can also reach us from Yurakucho Station on the JR and Yurakucho Lines.
