Enjoy authentic Edomae tempura in Ginza, Tokyo.
[Three Types of Tempura: Fresh Ginkgo Nuts, Fall Eggplant, and Lotus Root]
"Fresh ginkgo nuts"—a seasonal treat unique to fall.
These beautiful jade-green ginkgo nuts are appealing for their subtle bitterness and chewy texture.
In addition, “lotus root,” which offers a crisp, satisfying texture,
Turn these juicy, tender "autumn eggplants" into tempura.
Making the most of the aroma and texture of each ingredient,
We’ve crafted this dish to deliver the unique flavor that comes from being freshly fried.
Three kinds of tempura that highlight the flavors of fall,
We hope you enjoy this season.
Ginza Ten-ichi Main Store
6-6-5 Ginza, Chuo-ku, Tokyo, HULIC & New GINZA NAMIKI 6
▼Business Hours
11:30 AM–10:00 PM (Last order at 8:30 PM)
▼Directions
A 5-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza, Hibiya, and Marunouchi Lines
*You can also reach us from Yurakucho Station on the JR and Yurakucho Lines.
